ABOUT US
tren·cher noun \ˈtren-chər\ (from Old French tranchier; “to cut”) is a type of tableware, commonly used in medieval cuisine. During the Middle Ages, thick slabs of stale bread, called “trenchers” were used as plates. After a meal, the food-soaked trencher was often fed to dogs at the tables of the wealthy or to beggars, and eaten by diners in more modest circumstances. Trenchers were the precursors of open-face sandwiches.
Trencher, in Echo Park, is sandwiched between the lake of the same name and Dodger Stadium.
We’re an American, casual-style sandwich spot, with focus on experimental approaches to traditional staples.
We exemplify hard work, long nights, fun, pitfalls, and lots of food tasting. It’s the thrill of the process.
LATEST INSTAGRAMS
FEATURED ARTIST
We’re proud to host the talents of Carlos Garcia, born and raised in Los Angeles, California.
“The interchangeable nature of reality and perception is what fascinates me; it is at the intersection of these ideas where the line of perception and reality is blurred.”
Check out a fraction of his work, here at Trencher, or his entire works at:
Website: 360nmfilm.com
Instagram: @360nm
