What can a culinarian, a print production manager, and a photographer create when they come together? If you guessed a comfortable space with a simple, yet inclusive menu then you’d be right. With an opportunity that partners, old friends and L.A. natives Justin Foster, Danny Zackery, and Hussein Katz couldn’t pass up on, they collaborated on their first project (but certainly not their last). Trencher exemplifies hard work, long nights, and lots of food tasting.
While our chef may not be renowned (yet!), he knows his way around the kitchen and creates stately chow set in a humble laid-back environment.
In our attempts to make everyone happy, we offer an array of sandwiches, with just a few organic, gluten-free and vegan options.
So, please, eat and gather. Be our guest.
tren·cher noun \ˈtren-chər\ (from Old French tranchier; “to cut”) is a type of tableware, commonly used in medieval cuisine. During the Middle Ages, thick slabs of stale bread, called “trenchers” were used as plates. After a meal, the food-soaked trencher was often fed to dogs at the tables of the wealthy or to beggars, and eaten by diners in more modest circumstances. Trenchers were the precursors of open-face sandwiches.