tren·cher noun \ˈtren-chər\ (from Old French tranchier; “to cut”) is a type of tableware, commonly used in medieval cuisine. During the Middle Ages, thick slabs of stale bread, called “trenchers” were used as plates. After a meal, the food-soaked trencher was often fed to dogs at the tables of the wealthy or to beggars, and eaten by diners in more modest circumstances. Trenchers were the precursors of open-face sandwiches.
Trencher, in Echo Park, is sandwiched between the lake of the same name and Dodger Stadium.
We’re an American, casual-style sandwich spot, with focus on experimental approaches to traditional staples.
We exemplify hard work, long nights, fun, pitfalls, and lots of food tasting. It’s the thrill of the process.
Brian Joseph is a professional photographer and native Angeleno from Highland Park.
Brian loves to expose the vagaries of life. In the work on display at Trencher, Brian Joseph photographs sometimes very strange superstitions. Although fantastical, the use of these superstitions throughout history have been very powerful behavioral effectors.
Please come in and see his works of art, and learn more about Brian on his website: www.brianjosephphotos.com